Description
About Just Jan’s Lime Curd:
A female founded California brand, Just Jan’s focus is on all natural fruit spreads made without artificial ingredients or preservatives while using less sugar than traditional fruit spreads. Lime Curd was one of Jan’s original flavors, and a staple of Just Jan’s early line of products. Tart, tangy lime, meets the silky-smooth creaminess of a curd.
10 oz. Jar
INGREDIENTS: Cane sugar, water, eggs (whole eggs, citric acid), butter, lime puree (lime juice concentrate, water, pulp cells, lime oil, ground peel), non-GMO corn starch, pectin.
ALLERGEN WARNING: Contains Eggs, Milk
About Mahina Mele Farm’s Izzie Mac’s Salted Organic Macadamia Nuts:
Located on the Big Island of Hawaii, Mahina Mele Farm dehydrates their macadamia nuts to maintain their nutrition and vitality. Macadamia nuts are rich in essential nutrients, fiber and health fats, especially Omega-7 fats. Macadamia nuts are one of the few dietary sources of palmitoleic acid, an unsaturated omega-7 fatty acid with significant health benefits. Their rich, buttery flavor and creamy texture make them one of our favorite nuts to pair with our caramely dates.
Weight: 6 oz bag
INGREDIENTS: Organic macadamia nuts, sea salt
ALLERGEN WARNING: Macadamia nuts are a tree nut, not processed with other nuts
About Kankitsu Labo Dry Candied Yuzu Citrus Peel:
One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. The candied yuzu peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This candied yuzu peel does not contain any food coloring, artificial fragrance, or preservatives.
Weight: 1.05 oz bag
INGREDIENTS: Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid
Made in Japan
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